Food and Nutrition Sciences (Journal)
Scientific Research Publishing SCRIP is an academic publisher of open access journals. It also publishes academic books and conference proceedings. SCIRP currently has more than 200 open access journals in the areas of science, technology and medicine.
Journal of Food and Nutrition Sciences (JFNS) - a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted. Generally, review articles on some topic of special current interest will be published.
Journal of Nutrition & Food Sciences is an academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Polish Journal of Food and Nutrition Sciences The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn. PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.
Journal of Nutritional Science (JNS) is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The JNS is published online for the Nutrition Society by Cambridge University Press.
Nutritional Science and Food Technology fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.
Food & Nutrition Research offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal is widely indexed and has an Impact Factor of 3.226 (2015).
Journal of Food Technology and Nutrition Sciences (Cresco) is the international platform for researchers who can access the content online through our open access journals from any part of the world without any barrier of charges. Journal of Food technology and nutrition sciences publishes research related to food and nutrition which became the current trend of most of the researchers.
"IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology." They publish "Food Science & Technology" and the International Journal of Food Science & Technology."
"The Institute of Food Technologists (IFT) exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere." Publications include: "Food Technology", "Journal of Food Science", and "Comprehensive Reviews in Food Science and Food Safety."
International Association for Food Protection
The association's purpose is "To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply." They publish the "Journal of Food Protection."
"The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good."
"IFST Information Statements summarise the authoritative and impartial science behind key food science issues. Each statement provides concise scientific information and links to scientifically robust sources of information. They are prepared and peer reviewed by subject specialists on IFST’s scientific committee."
"The primary work of CAST is the publication of task force reports, commentary papers, special publications, and issue papers written by scientists from many disciplines. CAST addresses issues of animal sciences, food sciences and agricultural technology, plant and soil sciences, and plant protection sciences with inputs from economists, social scientists, toxicologists or plant pathologists and entomologists, weed scientists, nematologists, and legal experts."
"IFT's scientific reports address topics of interest to IFT members, other scientific constituencies, government officials, the news media and the public."
"USDA’s Nutrition Evidence Library (NEL) specializes in conducting systematic reviews to inform Federal nutrition policy and programs. NEL staff collaborate with stakeholders and leading scientists use state-of-the-art methodology to objectively review, evaluate, and synthesize research to answer important diet-related questions."